Cajun Grill Super BBQ Charcoal Grill

• Heat-Reducing Wooden Handle
• Heavy Duty Construction Promises Lasting Performance In Your Backyard
• Made With Pride In The USA
• Reliable Charcoal-Burning Grill Cooks For A Lifetime

Full Description: This bbq grill charcoal grill features: heavy 16 guage construction, 714 square inch area, 34 inch x 21 inch two piece cooking grid, adjustable aluminum air vents, adjustable charcoal tray, and removable ash pan. Charcoal Grill specs are as follows: -Front to Back: 24 inches -Ground to top of lid closed: 42. 5 inches -Ground to top of bbq cooking surface: 33 inches -Left to right with side shelves: 50 inches -Left to right with out side shelves: 38 inches -Coal Tray: 30 inches long X 12 inches deep. This BBQ Charcoal Grill is probably the last charcoal grill you will ever buy! The Cajun Grill is built to cook for a lifetime. After years of fine-tuning, today s Cajun Grill is welded to meet tough strength and quality standards.

Specifications:

Configuration:	On Cart
Size:	Full-Size
Cooking Grid Dimensions:	34 X 21 Inches
Color:	Black
Exterior Material:	Steel
Made In USA:	Yes
Work Area:	Yes
On Wheels:	Yes
Quick Ship:	Yes
Grid Shape:	Rectangle
Best Used For:	Outdoor Kitchen
Hibachi:	No

This Item or Brand Was Featured In The Following Articles:

  Tailgating Essentials

5 YEAR WARRANTY
All Cajun Grills are backed by a 5 YEAR WARRANTY from the date of purchase from defects in workmanship and materials. The coal tray has an UNCONDITIONAL 10 YEAR WARRANTY.

EASY LIGHT
Due to The Cajun Grill's unique charcoal tray design, start up time is as fast as any grill...usually the time it takes to season and prepare your food - Used with any environmentally safe fire starter, The Cajun Grill can reach Hi-Temp heat in approximately 15 minutes.

HI-TEMP GRILLS
Quick grill Steaks - Filets - Shishkabob - Chops - up to 900 searing degrees and with flavor of an open fire (charcoal, lump hardwood charcoal, or wood). Don't worry , your Cajun can take the HEAT!

SMOKES
Whole Salmon, Tuna, Redfish, Ducks, Geese, any Poultry can be smoked to perfection!

SLOW COOKS
Brisket - Ribs - Side of Beef - whole Pig Roasts. With temps as low as 200 degrees, The Cajun Grill is perfect for “old time BBQ Chicken” with no flare-ups.