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Hasty-Bake Legacy Black Powder Coated Charcoal Grill

Item #: 298 | View More From Hasty-Bake

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Item #: 298

Model #: 131

Black Powder Coated Steel Construction
523 sq inches of cooking surface
Nickel plated cooking grids
Adjustable charcoal tray
Stainless front and side tables

Full Description: This Hasty-Bake Black Powder Coated Legacy Charcoal Grill is the original Hasty-Bake design and the most popular model. The Legacy features an 18 gauge powder coated hood and base; 523 sq inches of cooking surface; 1/4 inch diameter nickel plated cooking grids; stainless steel side and front work tables; an adjustable charcoal tray, 18 and 12 gauge galvanized steel lift and fire box; and a door on side for easy charcoal access and cleaning. 5 year warranty on parts and workmanship. 1 year warranty on finish. Grill Dimensions (in inches): 30 W x 21 D x 42 H (52 H with hood open). Front table measures 28 W x 9 D.

Specifications:

Smoker Type:	Charcoal
Main Grilling Area:	523 Sq Inches
Portable:	Yes
Smoker And Grill:	Yes
Collection:	Legacy
Configuration:	On Cart, Vertical
Size:	Full-Size
Cooking Grid Dimensions:	28 X 19 Inches
Color:	Black
Exterior Material:	Steel
Made In USA:	Yes
Work Area:	Yes
On Wheels:	Yes
Quick Ship:	No
Grid Shape:	Rectangle
Best Used For:	Outdoor Kitchen
Hibachi:	No

Overall Dimensions:

Weight:

163 pounds

View Spec Sheet

360� Rotation

Highspeed:
Powder-coated
Stainless

Dial-up:
Powder-coated
Stainless

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HASTY-BAKE CHARCOAL GRILLS

From the full-size Legacy and Gourmet ovens, to the smaller Suburban and Continental models, each Hasty-Bake Charcoal Grill gives you the unique ability to grill, bake, and smoke all on the same unit! Hasty-Bake also offers a portable unit, for quality Hasty-Bake-ing on the go.

A Name Known Worldwide
Hasty-Bake Charcoal Grills & Ovens have attracted a lot of attention over the years. Hasty-Bake was selected by the State Department to represent the United States at the Brussels World’s Fair in 1958. Hasty-Bake also won the Hess Award in 1962, and their ovens have been on display in the Chicago Museum of Science and Industry. The patented Hasty-Bake design continues to receive praise from food and industry critics across the country.

Made To Be the Best
Built for the discriminating outdoor chef, each Hasty-Bake Charcoal Grill creates a cooking environment that produces superior meals. Hasty-Bake Features

1. Adjustable Fire Box - Offers you the flexibility to grill, bake or smoke your food.

2. Grease Drain System - V-shaped grill grids direct grease and fat to the grease drain and into the grease cup virtually eliminating flare-ups.

3. Full-Width Fire Door - Allows for convenient re-fueling, as well as easy removal of ash pan and fire box to make cleaning a breeze.

4. Heavy-Duty Grids - Constructed of 1/4 inch nickel-plated or stainless steel, Hasty-Bake cooking grids are built to last.

5. Heat Deflector Plate - Rests on the fire box and distributes heat evenly through the cooking area without exposing food to direct flame. The key to smoking and baking!

6. Built-In Thermometer - Guaranteed accurate within 1 percent to help you maintain the perfect temperature.

7. Ventless Hood - Holds in heat and smoke allowing it to rotate around your food to produce rich flavor that you cannot get with a gas grill.

8. Dual Draft Vents - Offer almost infinite control over heat intensity.

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Customer Reviews:

Item Reviewed: Hasty-Bake Legacy Black Powder Coated Charcoal Grill

Avg. Customer Rating:

(4 Reviews)

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By Edward Matros from Merrick N.Y. on 12/03/2009

Hasty Back Legacy Charcoal Grill

This is a fantastic smoker/grill, it dose not take long to start the fire. This BBQ is ment to use hardwood charcoal [ not bricketts ] you have total temp. control once you have the hang of it. Hard wood charcoal lights very quickly if [ in my case ] use a few spoons of sterno on foil at the bottom of the fire box and crank the coal platform all of the way down and your coals and wood will be ready to cook in five to ten minuets. To slow smoke ribs, pork shoulder, brisket, or fish keep the fire box low around 200 to 225 degrees, to sear steaks raise the fire box to the top [ according to the amount of charcoal and cooking woods you can reach about 500 degrees ] perfect for steaks. After learning to use the vents and control the temp. you will become a BBQ master.

Pros:

Cooks efficiently, Portable, Adds flavor to meal, Large grilling surface, Great for two people, unlike bricketts hard wood charcoal leaves very little ash to dispose of., I have cooked for over 20 people on this model.

Cons:

None

Best Uses:

Weekend cooking, For self/couple, Patio, Anytime, This is a heavy grill and is not easy to transport unless you have a trailer or a van, this grill is famous for lasting a lifetime.

Describe Yourself:

Grilling Enthusiast, Master griller, When people come to my house, they ask \" are you making the baby back ribs today? And I respond of course do you think I would let you down!

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By Pepe the Griller from Houston, Texas on 10/29/2008

Extremely Satisfied with Product

Try to find a propane attachment to light the charcoal to ease and speed up the starting time.[...]

Pros:

Cooks efficiently, Adds flavor to meal

Cons:

Takes Long To Light

Best Uses:

For self/couple, Small Gatherings, Indirect Cooking, Great Searing, Large Gatherings

Describe Yourself:

Grilling Enthusiast

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By ayoung2112 from Aurora, IL on 04/29/2008

Best Grill You Can Buy

The most thought through grill available. It does it all better than most. Grills, smokes, bakes. My parents had one for 30 years in Oklahoma and I kept looking for something better, but it does not exist. If you grill a lot, love to smoke food, and like to sear meats this is the only off the shelf grill that will work for you.

Pros:

Cooks efficiently, Adds flavor to meal, Large grilling surface

Best Uses:

Weekend cooking, Patio, Anytime, Big Volume Grilling, Slow Cooking

Describe Yourself:

Avid Griller

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By David from Indianapolis on 07/04/2007

Great Oven

I've had for 13 years. I cook pizza, smoke ribs, cook veggies, fish, and smoke almonds/pecans for holidays. Great cooker, and I just added a Hastings model in outdoor kitchen. These ovens are only way to go!

Pros:

Cooks efficiently, Adds flavor to meal, Large grilling surface, 13 years still going, Great cooker

Best Uses:

Weekend cooking, Big Volume Grilling, Slow Cooking

Describe Yourself:

Avid Griller

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